Sunday, September 19, 2010
This is my spice cupboard. As you can guess, I have trouble remembering what spices I have on hand for any given recipe. You see, I mostly buy the small Tones spice containers. They're typically just $1.00 and the containers stack really well, but then I have no idea which spices are on the bottom without rummaging through them all.
I found a really interesting recipe on Food Network called Quinoa-All Bran Pilaf with Raisins, and it called for curry powder. I had no idea if I had any, but I highly doubted it because I don't cook Indian food so I really wouldn't have had a need for it in the past. I bought some curry powder without looking through my existing supply, but I was right that I didn't already have it. But now, I have yet another spice adding to the confusion.
I decided that I needed to take stock of my spice collection. The simplest solution I thought would be to make a list of what I have and tape it to the inside of the cupboard door. At least now I know what I have, even if I still have to dig for something.
(BTW - I didn't make the pilaf yet. I had so many other dishes to make or ready in the fridge that I thought something would go to waste if I added yet another dish. I'll make it later in the week once I use up some leftovers.)
(Also, you see correctly - that is Worchestershire sauce in the cupboard. Not for me, but for Husband. He loves the stuff - and so did I before I went veg. I'd like to try some Bragg's Liquid Aminos and see if it's a good substitute.)